Apple Chips

Apple Chips 2

Ever since fall has rolled around, ( everywhere except here in Phoenix!), I see pumpkin and apple recipes floating around. And truth be told, I wanted to jump on the bandwagon. I had apples but did not want to make a pie so I went to my favorite site, Pinterest! I searched apple recipes and I found apple chips among those recipes. Did you know that a bag of apple chips cost $30! I was quite shocked. Luckily the internet is filled with do it yourself recipes. I found this apple chip recipe on the following website: Sally’s baking addiction is one of my favorite baking blogs. Her pictures are amazing! Anyways, back to the topic of apple chips.

Apple Chips 1


  1. Apples
  2. Cinnamon
  3. Sugar


  1. Preheat oven to 200F degrees. Line two baking sheets with parchment paper.
  2. Wash and  slice the apples as thinly as possible. You can use a knife.
  3. Spread the apple slices onto the baking pans. Sprinkle with cinnamon and sugar.
  4. Bake  the apples for one hour and then flip them over. Bake for another 1-1.5 hours.
  5. Turn the oven off and keep the apples inside the oven for an hour.


  1. Personally I would have just cut the apples with a knife. It was too much of a struggle to use the food processor slicer. I should mention, I used the slicer without the food processor because my apples could not fit inside the food processor. Here is a picture of the apples who got a little bit beat up in the process of slicing! Apple Chips 3
  2. Your apples will not be crunchy after you take them out the first time. I started to doubt my favorite blog because my apples did not have the texture of chips at all! The trick is to leave them alone for a couple hours. They will harden and have the texture of chips.
  3. According so Sally’s Baking Addiction you can store your apple chips in an airtight container for a week.

Happy Baking!

“Every Pro was once an amateur. Every Expert was once a beginner. So dream Big and start Now!”



3 thoughts on “Apple Chips

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